Learn what to include in your restaurant business plan.

Avoid the pitfalls of new restaurant ownership. Our free ebook shows how a a clear outline and blueprint for the future helps many restaurants succeed.

Executive Summary

You'll want a high-level overview of your plan that includes your mission statement.

Management & Staffing

Your staff and management will be key to your success. Work out what positions you need and what skill sets you're looking for.


Whether you're borrowing money or not, you'll need a financial plan forecasting the next 3-5 years.

If you're looking to open a new restaurant, a business plan is essential to your success.

Remember that once your restaurant opens you'll be far too busy to do any planning. Get it on paper now.

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Learn POS Basics

Read about the components of point of sale systems so you can make the best choice.

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Build a Better Menu

Menu design, item placement, and pricing are all key aspects of a good menu.

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What Lavu Customers Are Saying

"Lavu POS makes our servers more efficient...One of the most important things I see is an iPad in their hands taking the order, because they can take the order, repeat it back to the guest, and send it to the kitchen and there are far fewer mistakes between the table and the kitchen."

Richard Solomon
General Manager, Growler USA