Upgrade your menu from a list to a powerful selling tool.

Your menu has power, if built correctly. Read our free ebook to make sure you're making the most out of your menu

Pricing

You need to consider much more than just food costs when pricing your menu items. Have you priced yours correctly?

Design

The length of your menu and the placement of different items can influence the choices your customers make.

Competition

Once you've calculated your desired menu prices, check out the competition. You may have to raise or lower certain prices.

KNOW YOUR COSTS, COMPETITORS, AND CUSTOMERS

Price your menu right and entice your target customer with a pleasing menu and tantalizing descriptions.

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*Don’t Worry! We hate SPAM as much as you do!

9 Steps To Opening a Second Restaurant

Helpful tips on opening a second restaurant.

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Manage Efficiently

7 ways restaurateurs can manage well & live well.

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What Lavu Customers Are Saying

We provides you with user management functionality that results in faster.

" Lavu POS makes our servers more efficient...One of the most important things I see is an iPad in their hands taking the order, because they can take the order, repeat it back to the guest, and send it to the kitchen and there are far fewer mistakes between the table and the kitchen."

Richard Solomon
General Manager, Growler USA